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Afsar Azeez

PHIRNI WITH CUSTARD AND FRUITS

4.89 from 9 votes
Today I'm sharing a recipe of interesting😍 and yummy Fusion dessert/ sweet recipe 😊😊.

Sooji phirni with custard and fruits. Since many years I'm preparing this dessert, loved by my family. I have added fruits like muskmelon, mangoes which are available now, so I am posting this recipe in my blog now. Sooji/ rawa/ semolina, phirni is prepared in almost every Indian house. It's a very simple sweet prepared with semolina, milk and sugar. l have relished this Since my childhood. My Nanijaan (grandmother) and my Ammi (mother) used to add fruits like apple, banana, to this phirni.
We all prepare custard with fruits, I thought of adding free flowing custard to the phirni and topped fruits. The taste was Luscious, the creaminess of the custard adds a very delectable taste to the phirni. This dessert is very scrumptious and tasty. I have added fruits like muskmelon, mangoes, banana, chikoo, grapes (sweet ones),and pearls of pomegranate, these these fruits give soft and crunchy taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Dessert, sweet
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup Sooji/ semolina/ rawa (fine one)
  • 3/4 cup Sugar
  • 1 tbsp Ghee
  • 500 ml Milk
  • 1/4 tsp Cardamom powder
  • 1 cup Free flowing custard
  • 1 mango medium size, ripe & sweet
  • 2 banana medium size, ripe & sweet
  • 1 chikoo medium size, ripe & sweet
  • 1/2 cup pomegranate pearls/seeds
  • 1 cup grapes
  • 1/2 muskmelon small size, ripe and sweet

Equipment

  • Kadhai
  • Laddle
  • Bowl

Method
 

  1. 1 . Cut Muskmelon, Mango, Chikoo, Grapes, into bite size, and keep in refrigerator along with pomegranate pearls. Cut banana into bite size before serving.
  2. 2 . Prepare free flowing custard, following the instructions on the pack and keep it aside.
    (I have used vanilla flavor, you can use any flavor of your choice)
  3. 3. Add ghee to kadhai, after 1 minute add rawa/ semolina/ sooji. And stir it.
  4. 4. Let the flame/ heat be slow, keep on stirring until all the ghee is absorbed and the semolina turns light golden.
  5. 5. Now add milk, and stir continuously, to avoid lumps add milk slowly and keep on stirring. After all milk is added, pour sugar and mix well.
  6. 6. Cook on slow flame/ heat, until it thickens.
  7. 7. Now add cardamom powder, mix well and cook for 2 minutes, remove from heat and keep aside to come to room temperature.
  8. 8. When it comes to room temperature, mix the free flowing custard in it. PHIRNI WITH CUSTARD is ready. You can serve it, if you like to eat it cold keep it in refrigerator. Before serving, pour it in serving glasses or dessert bowls, top it with fruits.
  9. 9. Enjoy the Luscious, scrumptious PHIRNI WITH CUSTARD AND FRUITS 😊😊.
  10. 10. You can layer it with fruits and phirni 😊.

Notes

You can use custard of any flavor, but vanilla flavor gives the best taste.
You can use any fruits of your choice, citrus fruits spoil the taste.
Use fine variety of semolina/ rawa/ sooji.