PHIRNI WITH CUSTARD AND FRUITS
Today I’m sharing a recipe of interesting😍 and yummy Fusion dessert/ sweet recipe 😊😊.
Sooji phirni with custard and fruits. Since many years I’m preparing this dessert, loved by my family. I have added fruits like muskmelon, mangoes which are available now, so I am posting this recipe in my blog now. Sooji/ rawa/ semolina, phirni is prepared in almost every Indian house. It’s a very simple sweet prepared with semolina, milk and sugar.l have relished this Since my childhood. My Nanijaan (grandmother) and my Ammi (mother) used to add fruits like apple, banana, to this phirni.
We all prepare custard with fruits, I thought of adding free flowing custard to the phirni and topped fruits. The taste was Luscious, the creaminess of the custard adds a very delectable taste to the phirni. This dessert is very scrumptious and tasty. I have added fruits like muskmelon, mangoes, banana, chikoo, grapes (sweet ones),and pearls of pomegranate, these these fruits give soft and crunchy taste.
Ingredients
Sooji/ semolina/ rawa (fine one) – 1/4th cup
Sugar- 3/4th cup
Ghee–1 tablespoon
Milk- 500 ml (half litre)
Cardamom – 3 ,or 1/4th teaspoon powder
Free flowing custard–1 cup
( Prepare custard according to the instructions on the pack)
Fruits
Mango-1 medium size, ripe and sweet
Banana-2 medium size, ripe and sweet
Chickoo-1 medium size, ripe and sweet
pomegranate- 1/2 cup pearls (seeds)
Grapes-1 cup, sweet ones
Muskmelon-1/2 small size ,ripe and sweet
Step by Step Instructions.
1 . Cut Muskmelon, Mango, Chikoo, Grapes, into bite size, and keep in refrigerator along with pomegranate pearls. Cut banana into bite size before serving.
2 . Prepare free flowing custard, following the instructions on the pack and keep it aside.
(I have used vanilla flavor, you can use any flavor of your choice)
3. Add ghee to kadhai, after 1 minute add rawa/ semolina/ sooji. And stir it.
4. Let the flame/ heat be slow, keep on stirring until all the ghee is absorbed and the semolina turns light golden.
5. Now add milk, and stir continuously, to avoid lumps add milk slowly and keep on stirring. After entire milk is added, pour sugar and mix well.
6. Cook on slow flame/ heat, until it thickens.
7. Now add cardamom powder, mix well and cook for 2 minutes, remove from heat and keep aside to come to room temperature.
8. When it comes to room temperature, mix the free flowing custard in it. PHIRNI WITH CUSTARD is ready. You can serve it, if you like to eat it cold keep it in refrigerator. Before serving, pour it in serving glasses or dessert bowls, top it with fruits.
9. Enjoy the Luscious, scrumptious PHIRNI WITH CUSTARD AND FRUITS 😊😊.
10. You can layer it with fruits and phirni 😊.
PHIRNI WITH CUSTARD AND FRUITS
Sooji phirni with custard and fruits. Since many years I'm preparing this dessert, loved by my family. I have added fruits like muskmelon, mangoes which are available now, so I am posting this recipe in my blog now. Sooji/ rawa/ semolina, phirni is prepared in almost every Indian house. It's a very simple sweet prepared with semolina, milk and sugar. l have relished this Since my childhood. My Nanijaan (grandmother) and my Ammi (mother) used to add fruits like apple, banana, to this phirni.
We all prepare custard with fruits, I thought of adding free flowing custard to the phirni and topped fruits. The taste was Luscious, the creaminess of the custard adds a very delectable taste to the phirni. This dessert is very scrumptious and tasty. I have added fruits like muskmelon, mangoes, banana, chikoo, grapes (sweet ones),and pearls of pomegranate, these these fruits give soft and crunchy taste.
Ingredients
Equipment
Method
- 1 . Cut Muskmelon, Mango, Chikoo, Grapes, into bite size, and keep in refrigerator along with pomegranate pearls. Cut banana into bite size before serving.
- 2 . Prepare free flowing custard, following the instructions on the pack and keep it aside.
(I have used vanilla flavor, you can use any flavor of your choice) - 3. Add ghee to kadhai, after 1 minute add rawa/ semolina/ sooji. And stir it.
- 4. Let the flame/ heat be slow, keep on stirring until all the ghee is absorbed and the semolina turns light golden.
- 5. Now add milk, and stir continuously, to avoid lumps add milk slowly and keep on stirring. After all milk is added, pour sugar and mix well.
- 6. Cook on slow flame/ heat, until it thickens.
- 7. Now add cardamom powder, mix well and cook for 2 minutes, remove from heat and keep aside to come to room temperature.
- 8. When it comes to room temperature, mix the free flowing custard in it. PHIRNI WITH CUSTARD is ready. You can serve it, if you like to eat it cold keep it in refrigerator. Before serving, pour it in serving glasses or dessert bowls, top it with fruits.
- 9. Enjoy the Luscious, scrumptious PHIRNI WITH CUSTARD AND FRUITS 😊😊.
- 10. You can layer it with fruits and phirni 😊.
Notes
You can use any fruits of your choice, citrus fruits spoil the taste.
Use fine variety of semolina/ rawa/ sooji.
Wow great recipe and fresh pictures. I am gonna try this soon, perfect for a lockdown treat.
Looks yummy for tummy …will love to try it
Joy, thank you very much for your appreciation, do try it 🙂
Renu, thank you very much, I really appreciate hearing that from you, do try it 🙂
Never knew about soji phreni always had tasted the rice one so this one is super easy , looks yummy and sure will taste delicious, who doesn’t like custard with fruits, now addition of soji pherni-well thought Afsar
Rupa, thank you very much I really appreciate you saying that, do try it 🙂
You are master of your arts , keep it up , mouth watering taste , simple desert with lots of fruits taste…….,❤️
Dear hubby, thank you very much, for your appreciation and encouragement 😊
Looks awesome. Definitely on my try list
Nivi,thanks a lot, for your appreciation, do try it 🙂
Wah I liked this delicious recipe afsar….. anyhow this is mango season, we like mango flavor let’s try
Bhuvana, thank you very much for your appreciation, do try it 🙂
Lovely presentation! Looks exotic and yet so easy to make ! Perfect dessert after a family lunch ! The healthy serving of fruits is a plus point too . Please suggest an option for white sugar for health freaks Afsar .Anyway can’t wait to try out this lip smacking dessert!
Rita, thanks a lot, I really appreciate your views, glad you liked it. You can substitute white sugar with brown sugar, jaggery.do try it.🙂
Wooow… The perfect one. Will surely try this new one. Seems the first of its kind…
Hidayathulla,,Thanks, I appreciate you saying that, do try it. 🙂
Looks yummy 😋😋 never knew that sooji can b used. Summer delight😍😍
Sumithra, Thank you very much for your appreciation 🙂