1. In a pressure cooker ,add milk and rice and cook, after 2 whistles reduce flame and cook for 15 minutes. Allow pressure to cool, and open lid and cook rice until milk is absorbed, then mash the rice with a hand blender. Keep it aside.
2. Heat ghee in a kadhai, add cashews and raisins and fry for a minute.
3. Add mashed rice and saute for 2 to 3 minutes.
4. Now add sugar and cook for 5 minutes until sugar dissolves.
5. Add milkmaid and stir and cook, keep stirring and scraping the sides. Cook until it becomes thick.
6. Add cardamom powder ,stir and scrape the sides and cook for about 2 minutes.
7. Kheer is ready.
8. Allow it to cool completely, serve topped with mango pulp, sliced pistachios and sliced almonds. You can also serve, layering it with mango pulp, kheer, mango pulp and nuts
