Soak Khubani/Apricot in enough water overnight or for 6 hours.

Later remove seeds/kernels, and keep aside the water in which the Khubani was soaked.

In a Kadhai / Wok add soaked Khubani and also the water in which Khubani was soaked, and cook on a medium flame.

Keep stirring and cooking until it becomes soft and mushy.

Add sugar and cook till you get thick consistency, taste and you can add more sugar according to your taste.

Meetha is ready.

Wash and wipe the kernels dry with a cloth and break them, you will get small badam seeds which can be used for garnishing.

Serve it topped with Milkmaid and sliced pistachios. Ice cream can also be used as a topping.