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Afsar Azeez

Dahi ke chutney or dahi ka raitha

5 from 3 votes
Its an Indian side dish/ accompaniment of biryani, whether its vegetable, mutton or chicken. It is prepared using curd, onions, tomatoes, green chilli. Roasted bengal gram powder gives it a unique delicious taste. We need to use fresh thick curd.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 people
Course: Side Dish
Cuisine: Hyderabadi, Indian
Ingredients Method

Ingredients
  

  • 1/2 cup Thick curd
  • 3/4 cup Water
  • 1 piece Onion,small chopped
  • 1-2 pieces Green Chili chopped
  • 1 piece Tomato, small chopped
  • 1 tbsp Coriander leaves
  • 1/4 cup Roasted Bengal gram powder
  • 1 tsp Salt As per taste
  • 1 tsp Dahi masala As per taste

Method
 

  1. Take a bowl,add all ingredients except dahi masala, and mix.
  2. Add salt and green chili, as per your taste.
  3. Sprinkle dahi masala on top. Its ready to serve.
  4. Garnish with coriander leaves.