Print Recipe
4.67 from 3 votes

Dum ke Seviyaan

Its been a year since I started this blog to share my recipes with my family❤️ and friends ❤️.Again I'm sharing a dessert/sweet. 😊. Desserts or sweets with Seviyaan are prepared in every home in different varieties in our country India. One of the easiest one is Dum ke Seviyaan, A very yummy 😋extremely delicious dessert. Very few ingredients are needed and can be prepared in a much less time. It is one of my family's favorite ❤.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: ballari, Hyderabadi, Indian, muslim, seviyaan, vermicelli
Keyword: badam, celebration, dum recipes, easyrecipe, ghee, kadhai, meetha, muslimdish, payasam, quickdessert, quickdish, quicksweets, raisins, raisins badam, roasted, seviyaan, sweetdish, sweetvermicelli, vermicelli
Servings: 6 people
Author: Afsar Azeez

Equipment

Ingredients

  • 1 cup Fine roasted vermicelli
  • 3/4th cup Sugar
  • 3 tbsp Ghee / Clarified butter
  • 1 cup Water
  • 2 pods Cardamom
  • 8 pieces Almonds Sliced
  • 8 pieces Pistachios Sliced
  • 10 pieces Raisins
  • 8 pieces Cashews Chopped

Instructions

  • 1. Soak Almonds and pistachios in hot water for 30 minutes, peel and slice.
  • 2. Heat kadai add 2 teaspoons of ghee.
  • 3. Add Seviyaan and slowly roast for 3 to 4 minutes, remove and keep aside
  • 4. In the same kadai add remaining ghee and add cashewnuts, raisins and fry for until golden brown.
  • 5. Now add water.
  • 6. After 5 minutes add sugar.
  • 7. Stir the sugar, and when it starts to boil add Seviyaan and mix thoroughly, add cardamom powder and mix.
  • 8. Close lid and allow to cook on medium flame ,in-between stir and check if the syrup is absorbed.
  • 9. When syrup is absorbed ,you get this consistency.
  • 10. Close lid switch off the flame, and allow it rest for 5 minutes.
  • 11. Dum ke Seviyaan is ready to eat .
  • 12. Garnish with sliced Almonds and pistachios.

Notes

If you roast the roasted Seviyaan, you will get a good taste 👌
Closing the lid and cooking on medium flame, and later you allow it to rest on heat, i.e., after switching off the heat / flame. This process is giving Dum, so its DUM KE SEVIYAAN.