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5 from 3 votes

Dahi ke chutney or dahi ka raitha

Its an Indian side dish/ accompaniment of biryani, whether its vegetable, mutton or chicken. It is prepared using curd, onions, tomatoes, green chilli. Roasted bengal gram powder gives it a unique delicious taste. We need to use fresh thick curd.
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: Hyderabadi, Indian
Keyword: accompaniment, cooler, curds, dahi, daily recipe, mosaru, summer, tangy
Servings: 6 people
Author: Afsar Azeez

Ingredients

  • 1/2 cup Thick curd
  • 3/4 cup Water
  • 1 piece Onion,small chopped
  • 1-2 pieces Green Chili chopped
  • 1 piece Tomato, small chopped
  • 1 tbsp Coriander leaves
  • 1/4 cup Roasted Bengal gram powder
  • 1 tsp Salt As per taste
  • 1 tsp Dahi masala As per taste

Instructions

  • Take a bowl,add all ingredients except dahi masala, and mix.
  • Add salt and green chili, as per your taste.
  • Sprinkle dahi masala on top. Its ready to serve.
  • Garnish with coriander leaves.