PHIRNI WITH CUSTARD AND FRUITS Today I’m sharing a recipe of interesting😍 and yummy Fusion dessert/ sweet recipe 😊😊. Sooji phirni with custard and fruits. Since many years I’m preparing this dessert, loved by my family. I have added fruits like muskmelon, mangoes which are available now, so I am posting this recipe in my
Afsar
STUFFED RIDGE GOURD/ BHARWAN TURAI
STUFFED RIDGE GOURD/ BHARWAN TURAI I’m sharing an interesting yummy recipe of Turai. 😁😁,ha ha 😂, I know many people don’t like this vegetable and may think, what is interesting and yummy. There are myriad vegetables which are liked by some and disliked by some people,, one is turai. I too was bored by preparing
Crispy Besan Fried Chicken
Crispy Besan Fried Chicken Today I am sharing a yummy 😋😋appetizer, prepared with Chicken. Those who love to eat Chicken ,this is a lip-smacking scrumptious dish 😍.It can be served as an appetizer or with zeera rice,puloa or plain rice and dal😊 Here Chicken is marinated with masalas and boiled upto 75% to 80%,then mixed
Dum ke Seviyaan
Dum ke Seviyaan Its been a year since I started this blog to share my recipes with my family❤️ and friends ❤️.Again I’m sharing a dessert/sweet. 😊. Desserts or sweets with Seviyaan are prepared in every home in different varieties in our country India. One of the easiest one is Dum ke Seviyaan, A very
Rice kheer with Mango
Rice kheer with Mango Kheer is a traditional Indian dessert prepared during any festival or celebration. Kheer is prepared using rice,sabudana, semolina, broken wheat. India is a melting pot with diverse cultures, desserts are prepared in different regions in different ways using same ingredients. Rice kheer with mango, is a simple dish prepared using very
Vegetable and egg biryani with dahi ke chutney (curd chutney)
Vegetable and egg biryani with dahi ke chutney (curd chutney) Biryani is an Indian word ,for the Persian word brinj ,which means rice and also Beriyan, Persian word which means to fry or to roast There are many theories describing Biryani, one states this dish to be originated in Persia and was brought to India
Bagarae baigan / Brinjal curry
Bagarae baigan / Brinjal curry Bagarae baigan ka salan / Brinjal curry, is a Hyderabadi dish which is a perfect accompaniment with Biryani ( mutton, chicken, egg, vegetables) puloa, khichdi, jowar roti and even paratha. The curry gets its rich flavorful taste from the masala paste which is prepared using nuts & delicious ingredients such
Khichdi
Khichdi Khichdi, is a one pot dish prepared with rice and yellow split moong dal. It’s a very delicious yummy healthy dish. Every household has its own version of khichdi. In our home we prepare this dish using onions, ginger, garlic, green coriander paste, and spices. Using correct quantity and preparing the right way makes
Hyacinth beans/Avarekalu curry
Hyacinth beans/Avarekalu curry During the Winter season, fresh Avarekalu is found in abundance in Karnataka. After shelling the beans we get beautiful shiny pods, which can be used to prepare different dishes. Today I am sharing a recipe of ‘Avarekalu curry’ using fresh coconut, green chilli and onions, this dish can be served along with
Chicken Tahri
Tahri is a one pot dish usually made with rice and vegetables or meat. In our household , tahri has been being prepared using vermicelli. My beloved Nanijan (GrandMa) used to prepare this mouth watering and delicious Tahri. In Tahri , succulent pieces of chicken marinated and cooked with fried onion , tomatoes, curds and
Khubani ka Meetha
Khubani is an Urdu term for Apricots. It is a very popular dish of Hyderabad , served during weddings. It is easily available now in many authentic Hyderabadi cuisine restaurants all over India. Meetha is an Urdu term for desserts/sweets. Khubani ka meetha is dried apricot sweet. Initially the look of the meetha may convey
Mithai/Desserts/Sweets
These are an Essential (intrinsic) part of Indian cuisine. No festival or celebration is complete without sweets. Aaj meethae mae kya ban raha hai, is the question asked on a festival or celebration day 😊. I am going to start my blog by sharing a sweet dish recipe 😊